Damaged Starch Analyzer Y41
Damaged starch analyzer Y41 is designed to determine the index of damaged starch in flour.
It is applied at mill factories, in the baking and confectionery industry.
Product Description
Specifications
Аdvantages
Video/Photo
Additional Information
Описание
Описание
Олис
Олис
Damaged starch analyzer Y41 is designed to determine the index of damaged starch in flour.
It is applied at mill factories, in the baking and confectionery industry.
The operation of the device is based on the amperometric method for the analysis of damaged starch in a flour sample. The device measures the amount of iodine absorbed by starch granules in a specially prepared suspension. For analysis, 1 g of flour is enough and about 7-10 minutes. Iodine is generated by a special sensor, absorption results are given as a percentage. The more iodine is absorbed, the more starch is damaged.
Application area:
- Flour quality control
- Control over the adjustment of grinding modes
- Improving the yield of bread by selecting the optimal water absorption coefficient
- Selection of dough thickness
- Optimization of volume, color and shelf life of finished products
Specifications
Выберите модель
| Model | Y41 |
| Power supply, V / Hz | 230±23 / 50 |
| Overall dimensions L × W × H, mm | 335 x 400 x 280 |
| Weight, kg | 12 |
Аdvantages
- Easy to operate
- Fast analysis (less than 10 minutes)
- Reliability of results
- Automatic analysis execution
- Amperometric method
- No added enzymes
- Management is carried out directly via the touch screen
- Takes up little space on your desktop
Выберите модель
| Model | Y41 |
| Power supply, V / Hz | 230±23 / 50 |
| Overall dimensions L × W × H, mm | 335 x 400 x 280 |
| Weight, kg | 12 |
- Easy to operate
- Fast analysis (less than 10 minutes)
- Reliability of results
- Automatic analysis execution
- Amperometric method
- No added enzymes
- Management is carried out directly via the touch screen
- Takes up little space on your desktop
