Laboratory Gluten Strain Meter IDK-1M - Olis

Laboratory Gluten Strain Meter IDK-1M

Laboratory gluten strain meter IDK is designed to determine the quality of wheat grain and wheat flour by the amount of compression deformation under the influence of a certain load during a specified period.
Product Description
Specifications
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Описание
Описание
Олис
Олис

Laboratory gluten strain meter IDK is designed to determine the quality of wheat grain and wheat flour by the amount of compression deformation under the influence of a certain load during a specified period.

It is used at grain-receiving, grain-processing, baking enterprises, variety testing breeding stations, research laboratories and inspection companies.

The principle and method of operation are based on measuring the value of residual deformation of a gluten sample after exposure to a calibrated load (punch) with a mass of 120 g for a specified time (30 s).

Specifications

Выберите модель
Model IDK-1М
Type desktop
Limit of measurement IDK, CU 0…120
Measurement error, CU 2,15
Measurement discreteness, units 2,5
Mass of movable calibrated cargo, g 120±2
Duration of the impact of a moving calibrated load on the sample, sec 30±1,5
Amount of cargo movement, mm 20±1
Power supply: voltage/frequency, V / Hz 230±23 / 50
Overall dimensions L × W × H, mm 220 х 214 х 220
Weight, kg 5,00
Выберите модель
Model IDK-1М
Type desktop
Limit of measurement IDK, CU 0…120
Measurement error, CU 2,15
Measurement discreteness, units 2,5
Mass of movable calibrated cargo, g 120±2
Duration of the impact of a moving calibrated load on the sample, sec 30±1,5
Amount of cargo movement, mm 20±1
Power supply: voltage/frequency, V / Hz 230±23 / 50
Overall dimensions L × W × H, mm 220 х 214 х 220
Weight, kg 5,00
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