Laboratory Gluten Strain Meter VDK-M - Olis

Laboratory Gluten Strain Meter VDK-M

Laboratory gluten strain meter VDK-M is designed to determine the quality of wheat gluten grain and wheat flour by the amount of compression deformation under the influence of a certain load during a specified period.
Product Description
Specifications
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Описание
Описание
Олис
Олис

Laboratory gluten strain meter VDK-M is designed to determine the quality of wheat gluten grain and wheat flour by the amount of compression deformation under the influence of a certain load during a specified period.

It is used at grain-receiving, grain-processing, baking enterprises, variety testing breeding stations, research laboratories and inspection companies.

The principle and method of operation are based on measuring the value of residual deformation of a gluten sample after exposure to a calibrated load (punch) with a mass of 120 g for a specified time (30 s).

Specifications

Выберите модель
Model VDK-М
Type portable
Limit of measurement IDK, CU 0…150
Measurement error, CU ± 2.0
Discreteness, units 1
Mass of movable calibrated cargo, g 120±2
Duration of the impact of a moving calibrated load on the sample, sec 30±2
Amount of cargo movement, mm n/a
Power supply (element type ER9V), pcs × V 1 × 9
Overall dimensions L × W × H, mm 160 х 85 х 60
Weight, kg 0,9
Выберите модель
Model VDK-М
Type portable
Limit of measurement IDK, CU 0…150
Measurement error, CU ± 2.0
Discreteness, units 1
Mass of movable calibrated cargo, g 120±2
Duration of the impact of a moving calibrated load on the sample, sec 30±2
Amount of cargo movement, mm n/a
Power supply (element type ER9V), pcs × V 1 × 9
Overall dimensions L × W × H, mm 160 х 85 х 60
Weight, kg 0,9
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