Olis|Laboratory equipment|Analysis of bread, confectionery, pasta and groats products

Analysis of bread, confectionery, pasta and groats products

Universal kneader Cooking Chef XL KENWOOD KCL 95.004 SI

Dry air thermostat MICROMED TS-20 / TV-80/1

Bread porosity meter Zhuravlev’s probe

Texture analyzer PERTEN TVT 6700

Texture analyzer STABLE MICRO SYSTEMS TA.XTplusC