Bread porosity meter Zhuravlev's probe - Olis

Bread porosity meter Zhuravlev’s probe

Bread porosity meter (analogous to Zhuravlev's device) is designed to determine the porosity of bread according to Zavialov method.
It is used in mills, in bakery and confectionery industries, and in research laboratories.
Product Description
Specifications
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Additional Information
Описание
Описание
Олис
Олис

The device consists of calibration cylinder, cutting body with a stand, ejector and cutting knife.  Allows to cut a piece of crumb of a certain volume (27 cm3) and calculate the porosity of the bread using a special formula based on the results of weighing the cut piece.

Specifications

Выберите модель
Model VPCh
Volume of the crumb sample, cm3 27
Overall dimensions of the cutting body L × W × H, mm 50 x 60 x 140
Overall dimensions of the cutting knife L × W × H, mm 16 x 40 x 190
Weight, kg 0.4
Выберите модель
Model VPCh
Volume of the crumb sample, cm3 27
Overall dimensions of the cutting body L × W × H, mm 50 x 60 x 140
Overall dimensions of the cutting knife L × W × H, mm 16 x 40 x 190
Weight, kg 0.4
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