Bread porosity meter Zhuravlev’s probe
Bread porosity meter (analogous to Zhuravlev's device) is designed to determine the porosity of bread according to Zavialov method.
It is used in mills, in bakery and confectionery industries, and in research laboratories.
It is used in mills, in bakery and confectionery industries, and in research laboratories.
Product Description
Specifications
Аdvantages
Video/Photo
Additional Information
Описание
Описание
Олис
Олис
The device consists of calibration cylinder, cutting body with a stand, ejector and cutting knife. Allows to cut a piece of crumb of a certain volume (27 cm3) and calculate the porosity of the bread using a special formula based on the results of weighing the cut piece.
Specifications
Выберите модель
| Model | VPCh |
| Volume of the crumb sample, cm3 | 27 |
| Overall dimensions of the cutting body L × W × H, mm | 50 x 60 x 140 |
| Overall dimensions of the cutting knife L × W × H, mm | 16 x 40 x 190 |
| Weight, kg | 0.4 |
Выберите модель
| Model | VPCh |
| Volume of the crumb sample, cm3 | 27 |
| Overall dimensions of the cutting body L × W × H, mm | 50 x 60 x 140 |
| Overall dimensions of the cutting knife L × W × H, mm | 16 x 40 x 190 |
| Weight, kg | 0.4 |
