Falling number device VENTA LAB GrainX
It is applied at the grain-receiving, agricultural enterprises, mill factories, in the baking and confectionery industry.
Falling number device VENTA LAB GrainX is designed to measure the internationally standardized value – “Falling Number” – according to the Hagberg-Perten method.
It is applied at the grain-receiving, agricultural enterprises, mill factories, in the baking and confectionery industry.
Falling Number Index (FN) is a parameter that carries information about the activity of alpha-amylase in grain and flour (wheat and rye), which is activated during grain germination and affects the volume, porosity, color and other indicators of bread, bakery and flour confectionery.
The essence of the method for determining FN is based on the rapid gelatinization of a suspension of flour in a boiling water bath and on the further measurement of its liquefaction under the action of alpha-amylase.
Specifications
| Model | GrainX |
| Cooling type | with cooling |
| Display | Touchscreen 7” |
| Automatic height correction | + |
| Integration with ERP/CRM system | + |
| Ability to determine FFN | – |
| Number of channels, pcs | 2 |
| Measurement range, sec | 60…999 |
| Discreteness, sec | 1 |
| Absolute measurement error, sec | ±0,5 |
| Duration of the exit to the operating mode, min | 10 |
| Power supply: voltage/frequency, V / Hz | 230±23 / 50 |
| Power consumption, W | 200 |
| Model | GrainX |
| Cooling type | with cooling |
| Display | Touchscreen 7” |
| Automatic height correction | + |
| Integration with ERP/CRM system | + |
| Ability to determine FFN | – |
| Number of channels, pcs | 2 |
| Measurement range, sec | 60…999 |
| Discreteness, sec | 1 |
| Absolute measurement error, sec | ±0,5 |
| Duration of the exit to the operating mode, min | 10 |
| Power supply: voltage/frequency, V / Hz | 230±23 / 50 |
| Power consumption, W | 200 |
