Laboratory Gluten Strain Meter VDK-7
Laboratory gluten strain meter VDK-7 is designed to determine the quality of wheat gluten grain and wheat flour by the amount of compression deformation under the influence of a certain load during a specified period.
Product Description
Specifications
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Additional Information
Описание
Описание
Олис
Олис
Laboratory gluten strain meter VDK-7 is designed to determine the quality of wheat gluten grain and wheat flour by the amount of compression deformation under the influence of a certain load during a specified period.
It is used at grain-receiving, grain-processing, baking enterprises, variety testing breeding stations, research laboratories and inspection companies.
The principle and method of operation are based on measuring the value of residual deformation of a gluten sample after exposure to a calibrated load (punch) with a mass of 120 g for a specified time (30 s).
Specifications
Выберите модель
Model | VDK-7 |
Type | desktop |
Limit of measurement IDK, CU | 0…150.7 |
Measurement error, CU | ± 0.5 |
Discreteness, units | 0.1 |
Mass of movable calibrated cargo, g | 120±2 |
Duration of the impact of a moving calibrated load on the sample, sec | 30±0.5 |
Amount of cargo movement, mm | 20±1 |
Power supply: voltage/frequency, V / Hz | 230±23 / 50 |
Overall dimensions L × W × H, mm | 205 х 150 х 230 |
Weight, kg | 2.5 |
Выберите модель
Model | VDK-7 |
Type | desktop |
Limit of measurement IDK, CU | 0…150.7 |
Measurement error, CU | ± 0.5 |
Discreteness, units | 0.1 |
Mass of movable calibrated cargo, g | 120±2 |
Duration of the impact of a moving calibrated load on the sample, sec | 30±0.5 |
Amount of cargo movement, mm | 20±1 |
Power supply: voltage/frequency, V / Hz | 230±23 / 50 |
Overall dimensions L × W × H, mm | 205 х 150 х 230 |
Weight, kg | 2.5 |
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