Mill high-quality grinding wheat productivity of 30 tons/day

Purpose:

Complete mill with a capacity of 30 tons/day is designed for processing wheat grain into graded flour to obtain flour of the highest, first and second grades. The mill realizes short structure milling and solves the problem of flour supply for bakeries, confectionery and pasta production at the local level.

Description:

The mill requires a 4-storey building with a floor height of at least 3 meters and an area of each floor of at least 100 m2. In the absence of a suitable building, it is recommended that the supporting steel structure to house the equipment be made in the form of a four-level frame up to 12 m high with dimensions of 8 m x 12 m in plan and installed on its own foundations. In this case, it is advisable to install external enclosures (walls and roof) on reinforced concrete structures and foundations independent from the steel structure carrying the equipment. The estimated height of the building is 12 meters. The construction part can be supplemented with rooms for operator’s room, workshop laboratory, warehouses, etc.
The mill works in automatic mode. The mill operation control is provided by the operator from the central control panel.

Аdvantages

1. Highest yield and flour quality in the class of small capacity mills.
2. Efficient processing of grain of low milling conditions without reducing flour quality.
3. Stable milling quality in cold season, which is ensured by the grain heater.
4. Quality and quantity of gluten in flour, as well as their stability is provided by the presence of communications for the formation of grinding batches of grain.
5. Quick change of milling type and flour yield by grades is provided by the presence of augers for finished products.
6. Selection of coarse meal, flour and bran, which are included in the recipe of a number of bread varieties, is provided.
7. It is best suited for re-equipment of existing small capacity mills of different periods of construction.
8. The mill is operated in automatic mode.
9. The reliability of the mill’s equipment ensures its uninterrupted operation for a long period of time.
10. The mill can be re-equipped for the milling of rye, as well as for the production of flour from whole milled grain.

1. Highest yield and flour quality in the class of small capacity mills.
2. Efficient processing of grain of low milling conditions without reducing flour quality.
3. Stable milling quality in cold season, which is ensured by the grain heater.
4. Quality and quantity of gluten in flour, as well as their stability is provided by the presence of communications for the formation of grinding batches of grain.
5. Quick change of milling type and flour yield by grades is provided by the presence of augers for finished products.
6. Selection of coarse meal, flour and bran, which are included in the recipe of a number of bread varieties, is provided.
7. It is best suited for re-equipment of existing small capacity mills of different periods of construction.
8. The mill is operated in automatic mode.
9. The reliability of the mill’s equipment ensures its uninterrupted operation for a long period of time.
10. The mill can be re-equipped for the milling of rye, as well as for the production of flour from whole milled grain.