Portable NIR analyzer IAS 3120

Infrared analyzers IAS 3120 are designed for express analysis of moisture content, protein content, oil content, and other parameters in whole grain and seeds of cereals, legumes, oilseeds and some products of their processing.

Grain: corn, wheat, barley, rice, sorghum, soybeans, sunflower, ground sunflower, rapeseed, flax, as well as oat, peanut (IAS 3120).

Milled products (IAS 3120): corn flour, wheat flour, rice bran, soybean flour, soybean cake, soybean meal.

The operating principle of the analyzer is based on the detector measuring the amount of infrared light in a certain range (spectrum) of wavelengths specified by the monochromator after its partial absorption by the sample of the analyzed product. The amount of light absorbed by the sample at different wavelengths is directly related to the concentration of chemical functional groups, such as C-H, O-H and N-H. Since the concentrations of functional groups are related to the concentration of chemical substances (water, protein, fat, fiber, etc.), it becomes possible to determine the content of these substances based on pre-established calibrations of the absorption spectra of similar product samples with reference values of quality indicators.

Refers to spectrometers with a scanning monochromator operating in the wavelength range: 860-1650 nm.

No need to grind grain.

It is possible to add calibration according to the user’s request.

Can be connected to a PC, local network or the Internet in various ways, such as via a network port or Wi-Fi. The device is compact and portable.

Specification