Laboratory Mill OLISLAB 2100
3D
Purpose and scope:
Laboratory mill OlisLab 2100, a modernized version of the LZM-1 mill, knife type, is designed for grinding laboratory samples of cereals, legumes and oilseeds and other solid food products in order to prepare samples for further determination of moisture content and other quality indicators.
Main purpose is the grinding of a laboratory sample for determining moisture content.
With the help of the mill, the process of grinding a solid product with brittle or brittle-plastic properties is realized due to shear deformation (displacement), which is provided by the working body in the form of the metal knife rotating at high speed.
It is used in grain receiving and grain processing enterprises, feed mills, oil extraction, bakery and other food enterprises, variety testing breeding stations, research laboratories and inspection companies.
Scope of application: for grinding a sample for a standardized determination of moisture content by the air-thermal method: for grain according to GOST 13586.5; oilseeds according to DSTU 4811:2007; corn according to DSTU ISO 6540:2007 and ISO 6540:2021; grain and grain products according to ISO 712:2009; cereals according to GOST 26312.7-88 (canceled in Ukraine); feed according to DSTU ISO 6496:2005 and ISO 6496:1999; AACC 44-15A; Gafta 2:1; Gafta 2:2; as well as for use in other methods according to domestic and international standards.
Description:
The laboratory mill consists of the body, the electric motor and the metal-reinforced plastic cup, into which grain is poured for grinding.
The principle of operation of the laboratory mill is based on grinding the product with the rotating steel knife at high speed. Due to the action of the shear deformation, the minimum heating of the product is ensured, which eliminates the loss of moisture, therefore this grinding method is the main one in determining the moisture content of grain and grain products.
The grinding size depends on the state of the quick-change knife, as well as on the weight of the sample of the product and the duration of grinding, which are set by the user depending on the type of product and the requirements of the appropriate method for assessing the quality of grain and grain products.
Specifications
| Model | OLISLAB 2100 |
| Type | knife |
| Receiving container volume, cm3 | 130 |
| Sample weight (for wheat), g, not more | 50 |
| Working body spindle speed, vib/min | 13000 |
| Working mode | re-short-term |
| work duration, min, not more | 5 |
| break duration, min, not more | 10 |
| Protection class against electric shock | I |
| Network type | 1N~ |
| Power supply: voltage / frequency, V / Hz | 230±23 / 50 |
| Power consumption, W | 220 |
| Overall dimensions L × W × H, | |
| – in working condition, mm, not more | 100 × 100 × 210 |
| – in transport condition, mm, not more | 110 × 110 × 270 |
| Net weight / gross weight, kg | 1,3 / 1,4 |
| Operating conditions: | |
| – ambient temperatur, ℃ | 5…30 |
| – relative humidity, % | 60 ± 15 |
Аdvantages
ERGONOMICS
Simplicity of design.
Speed and convenience of loading and unloading.
Low weight and size indicators.
No drying of the product during grinding.
VERSATILITY
It can be used for grinding grain of any grain and leguminous crop, subject to the recommendations for use.
STRENGTH
Plastic grinding bowl, metal reinforced.
Increased wear resistance of the knife due to the use of special steel, the mechanical properties of which are both strength and elasticity.
SAFETY AND DURABILITY
No glass parts.
The service life of the device is 10 years.
Photos
| Model | OLISLAB 2100 |
| Type | knife |
| Receiving container volume, cm3 | 130 |
| Sample weight (for wheat), g, not more | 50 |
| Working body spindle speed, vib/min | 13000 |
| Working mode | re-short-term |
| work duration, min, not more | 5 |
| break duration, min, not more | 10 |
| Protection class against electric shock | I |
| Network type | 1N~ |
| Power supply: voltage / frequency, V / Hz | 230±23 / 50 |
| Power consumption, W | 220 |
| Overall dimensions L × W × H, | |
| – in working condition, mm, not more | 100 × 100 × 210 |
| – in transport condition, mm, not more | 110 × 110 × 270 |
| Net weight / gross weight, kg | 1,3 / 1,4 |
| Operating conditions: | |
| – ambient temperatur, ℃ | 5…30 |
| – relative humidity, % | 60 ± 15 |
ERGONOMICS
Simplicity of design.
Speed and convenience of loading and unloading.
Low weight and size indicators.
No drying of the product during grinding.
VERSATILITY
It can be used for grinding grain of any grain and leguminous crop, subject to the recommendations for use.
STRENGTH
Plastic grinding bowl, metal reinforced.
Increased wear resistance of the knife due to the use of special steel, the mechanical properties of which are both strength and elasticity.
SAFETY AND DURABILITY
No glass parts.
The service life of the device is 10 years.
