Laboratory Oven & Gluten Dryer OLISLAB 4300
3D
Purpose and scope:
Laboratory Oven & Gluten Dryer OlisLab 4300 (by Chizhova); a modernized version of the oven PChMC, designed for accelerated (express) determination and control of moisture content of food raw materials, semi-finished products and finished products; as well as the determination of dry gluten content.
Using the device, a direct thermal method for determining mass fraction of moisture or dry gluten content is implemented, based on measuring the mass of the sample of the analyte before and after drying, followed by calculation.
It is used at grain-receiving, grain processing, feed, oil extraction, bakery and other food enterprises, variety testing breeding stations, research laboratories and inspection companies.
Scope of application: for standardized determination of moisture by direct thermal method (express method, on contact drying moisture meter): bakery products according to DSTU 7045:2009; yeast according to DSTU 4812:2007; milk and dairy products according to DSTU 8552:2015; dry gluten content according to DSTU ISO 6645:2004 and ISO 21415-4:2006; as well as for use in other methods according to domestic and international standards.
Description:
The device consists of a sample drying unit and an electronic control and monitoring unit. The drying unit consists of upper and lower heating plates connected by a loop. The electronic control and monitoring unit consists of a temperature regulation and control unit and a drying time setting unit.
The principle of operation of the drying oven is based on drying of the samples by direct heating between plates heated to a predetermined temperature. The speed of analysis is ensured by the high temperature of the plates and the tight contact of their surfaces with the product, which is ensured by high clamping forces due to the massive design of the heating plates and the possibility of adjusting the gap between them.
Setting and automatic maintenance of the required temperature, setting the duration of drying and visual control of these parameters is carried out using an electronic control unit equipped with a digital indicator.
Specifications
| Model | OLISLAB 4300 |
| Type | with metal surface / with non-stick surface |
| Automatic temperature adjustment range, ℃ | 50…199 |
| Temperature stability in steady state thermal conditions in the working area, ℃ | ± 2 |
| Temperature setting resolution, ℃ | 0,1 |
| Heating time up to +160 ℃ under specified operating conditions, min, not more | 30 |
| Range of set values for the drying time, min | 1…99 |
| Adjustable gap between the working surfaces of the plates (without samples), mm | 0,1…10 |
| Protection class against electric shock | I |
| Network type | 1N~ |
| Power supply: voltage / frequency, V / Hz | 230±23 / 50 |
| Power consumption, W | 700 |
| Dimensions L × D × H, | |
| – drying block, mm, not more | 345 × 220 × 170 |
| – control unit, mm, not more | 185 × 160 × 65 |
| – in transport condition, mm, not more | 450 × 230 × 250 |
| Net/gross weight, kg | 8,5 / 10,0 |
| Operating conditions: | |
| – ambient temperature, ℃ | 5…30 |
| – relative humidity, % | 60 ± 15 |
Аdvantages
EFFECTIVENESS
Fast determination of the result due to high temperature heating between contact heating plates.
ERGONOMIC
Original technical design.
Audible alarm at the end of the drying time.
Highly visible display panel with countdown.
STABILITY OF RESULTS
Temperature stability due to high-precision thermostats.
Uniform heating of the product due to the massive design of contact heating plates.
Accompanied by a metrological calibration certificate.
VERSATILITY
Allows you to control the moisture content of virtually any moisture-containing food product.
It can be used both for express determination of moisture content and dry gluten content, and for technological purposes (for example, for the preparation of wafer sheets).
SAFETY AND DURABILITY
Overheating and restart protection.
Thermal insulation of the body of the drying unit.
Service life of the device is 10 years.
| Model | OLISLAB 4300 |
| Type | with metal surface / with non-stick surface |
| Automatic temperature adjustment range, ℃ | 50…199 |
| Temperature stability in steady state thermal conditions in the working area, ℃ | ± 2 |
| Temperature setting resolution, ℃ | 0,1 |
| Heating time up to +160 ℃ under specified operating conditions, min, not more | 30 |
| Range of set values for the drying time, min | 1…99 |
| Adjustable gap between the working surfaces of the plates (without samples), mm | 0,1…10 |
| Protection class against electric shock | I |
| Network type | 1N~ |
| Power supply: voltage / frequency, V / Hz | 230±23 / 50 |
| Power consumption, W | 700 |
| Dimensions L × D × H, | |
| – drying block, mm, not more | 345 × 220 × 170 |
| – control unit, mm, not more | 185 × 160 × 65 |
| – in transport condition, mm, not more | 450 × 230 × 250 |
| Net/gross weight, kg | 8,5 / 10,0 |
| Operating conditions: | |
| – ambient temperature, ℃ | 5…30 |
| – relative humidity, % | 60 ± 15 |
EFFECTIVENESS
Fast determination of the result due to high temperature heating between contact heating plates.
ERGONOMIC
Original technical design.
Audible alarm at the end of the drying time.
Highly visible display panel with countdown.
STABILITY OF RESULTS
Temperature stability due to high-precision thermostats.
Uniform heating of the product due to the massive design of contact heating plates.
Accompanied by a metrological calibration certificate.
VERSATILITY
Allows you to control the moisture content of virtually any moisture-containing food product.
It can be used both for express determination of moisture content and dry gluten content, and for technological purposes (for example, for the preparation of wafer sheets).
SAFETY AND DURABILITY
Overheating and restart protection.
Thermal insulation of the body of the drying unit.
Service life of the device is 10 years.
