Aggregate mill “OPTIMATIC-M-30”
The amount of electricity consumed per ton of processed grain is not more than 70 kW.
Operator from central control penal provides running of mill “OPTIMATIC-M-30”.
Aggregate mill “OPTIMATIC-M-30”is intended for processing of wheat grain into graded flour. Machine technological scheme is designed for provision of bakery plants, candy and paste manufacture with mill on interregional level.
The amount of electricity consumed per ton of processed grain is not more than 70 kW.
Operator from central control penal provides running of mill “OPTIMATIC-M-30”.
Aggregate mill “OPTIMATIC-M-30” is supplied with in-house metal construction, ladders and set floors, aspiration system, pneumatic transport, electrical part and automation. Since the mill is totally mounted before shipment, its complete assembly at worksite no more than three weeks. Herein the need of metal cutting, welding and drilling works on assembly site is totally excluded.
Usage of latest developments of OLIS, Ltd.: debranning-and-polishing machines “Kaskad” and dismembrators ESM allowed reducing an amount of expensive equipment of rollmill lathes and shaking machines.
Application of shaking machines РМО-4 of our production allowed reducing of mill metal construction weight.
Specifications
Basic yield of flour depending on realized grinding (from grain basic conditions)*:
50
length
width
heigh
7150
7500
Estimated composition of equipment:
Аdvantages
- Intensive methods of preparing allow running of effective grain processing of milling conditions without reduction of production quality;
- It is provided ability to change milling type and flour yield by grades;
- It is provided ability to select flour, hulling bran and food offal included into recipe of bread grades series.
Photo
Basic yield of flour depending on realized grinding (from grain basic conditions)*:
50
length
width
heigh
7150
7500
Estimated composition of equipment:
- Intensive methods of preparing allow running of effective grain processing of milling conditions without reduction of production quality;
- It is provided ability to change milling type and flour yield by grades;
- It is provided ability to select flour, hulling bran and food offal included into recipe of bread grades series.