Laboratory Roller Mill Y18

Purpose and scope: 

The mill laboratory roller Y18 is designed for standard laboratory grinding to determine the strength of flour on the alveograph. Can be used for different types of grinding in accordance with the original methods of grinding.

Description:

The mill for laboratory grinding of moistured grain Y18 consists of two sections. In the first section, on the left side, there is the break side with the loading hopper, 3 grinding rollers and the bran finisher with sieves of 800 μm and 160 μm, which makes it possible to obtain breaking bran, semolina, and breaking flour. In the second section, on the right side, there is the grinding side with the feed hopper, 2 grinding rollers and the grinding machine with the sieve of 160 μm, which makes it possible to obtain grinding bran and grinding flour. Laboratory milled flour (total flour) is obtained by combining breaking flour (B1), grinding flour after the first (C1) and second (C2) grinding in accordance with the grinding method depending on the hardness of the wheat.

Before grinding, the grain is pre-moistened and homogenized on a laboratory mixer Y21. If necessary, the flour is additionally extracted from the bran using a laboratory bran finisher Y19.

Specifications

Аdvantages

• Use simplicity;
• It is possible to get flour from a small amount of grain;
• Lab milled flour is suitable for alveographic analysis;
• Homogeneity of grinding and representativeness of the flour sample.

Photo

• Use simplicity;
• It is possible to get flour from a small amount of grain;
• Lab milled flour is suitable for alveographic analysis;
• Homogeneity of grinding and representativeness of the flour sample.

Photo