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+38 (067) 822-85-58
+38 (048) 752-85-58
+38 (067) 899-47-97
+38 (067) 822-85-58
+38 (048) 752-85-58
+38 (067) 899-47-97
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Complex solutions
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Laboratory equipment
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Analysis of bread, confectionery, pasta and groats products
Analysis of bread, confectionery, pasta and groats products
Universal kneader Cooking Chef XL KENWOOD KCL 95.004 SI
Dry air thermostat MICROMED TS-20 / TV-80/1
Bread porosity meter Zhuravlev’s probe
Texture analyzer PERTEN TVT 6700
Texture analyzer STABLE MICRO SYSTEMS TA.XTplusC
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