At the end of last week, OLIS founder Dr. Alexander Vereshchinsky, Doctor of Technical Sciences, took part in a meeting of the board of directors of the Ukrainian Flour Millers Association, which was held in Khmelnytskyi. 🤝
Such meetings are a working format for discussing strategic issues in the development of the flour and cereal industry: modernization of production, introduction of modern technologies, market challenges, and coordination of positions among key players. At the same time, they provide an opportunity to gain a deeper understanding of the practices of the Union’s member companies. Traditionally, the program of off-site meetings includes visits to local production facilities.
This time, the participants visited the production site of the Khmelnytskyi pasta factory, which is a member of the Ukrainian Flour Millers Association, where they learned about the technological solutions implemented that allow the company to remain one of the leading pasta producers in Ukraine.
🗨️ “OLIS has been a long-standing member of the Ukrainian Flour Millers Association, a professional association of leading manufacturers, scientific institutions, and suppliers of technological solutions for the grain processing industry. For the company, participation in the Union is an opportunity not only to exchange experience with partners, but also to form a common vision of the technological development of the industry,” notes Oleksandr Vereshchynskyi.



