Whiteness meter TSU-TEP-II-6 (Beliz-1)
Flour whiteness meter TsU-TEP-II-6, a modified version of Beliz-1, is designed to expressly determine the whiteness of wheat baking flour and evaluate its grade according to the measurement results.
It is used in flour-grinding, baking and confectionery enterprises and in research laboratories.
Product Description
Specifications
Аdvantages
Video/Photo
Additional Information
Описание
Описание
Олис
Олис
Purpose and scope:
Flour whiteness meter TsU-TEP-II-6, a modified version of Beliz-1, is designed to expressly determine the whiteness of wheat baking flour and evaluate its grade according to the measurement results.
It is used in flour-grinding, baking and confectionery enterprises and in research laboratories.
Description:
The principle of operation of the whiteness meter (photometer) is based on measuring the zonal reflectance of a compacted-smoothed flour surface (CU RZ-BPL) using a built-in standard.
Specifications
Выберите модель
Model | TSu–TEP-II-6 |
Type | photometer |
Range of measured reflection coefficients, CU | 1,0…100,0 |
Discrete results, CU | 0,1 |
Absolute measurement error, CU | ± 1 |
Duration of the exit to the operating mode, min. | 10 |
Power supply, V / Hz | 220 / 50 |
Power consumption, W | 10 |
Overall dimensions L × W × H, mm | 220 x 220 x 70 |
Weight, kg | 1,5 |
Выберите модель
Model | TSu–TEP-II-6 |
Type | photometer |
Range of measured reflection coefficients, CU | 1,0…100,0 |
Discrete results, CU | 0,1 |
Absolute measurement error, CU | ± 1 |
Duration of the exit to the operating mode, min. | 10 |
Power supply, V / Hz | 220 / 50 |
Power consumption, W | 10 |
Overall dimensions L × W × H, mm | 220 x 220 x 70 |
Weight, kg | 1,5 |
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