Laboratory flour brightness meter "Beliz-1": purchase equipment for elevators and granaries in Ukraine | Prices from the manufacturer "OLIS"

Whiteness meter TSU-TEP-II-6 (Beliz-1)

Flour whiteness meter TsU-TEP-II-6, a modified version of Beliz-1, is designed to expressly determine the whiteness of wheat baking flour and evaluate its grade according to the measurement results. It is used in flour-grinding, baking and confectionery enterprises and in research laboratories.
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Purpose and scope: 

Flour whiteness meter TsU-TEP-II-6, a modified version of Beliz-1, is designed to expressly determine the whiteness of wheat baking flour and evaluate its grade according to the measurement results.

It is used in flour-grinding, baking and confectionery enterprises and in research laboratories.

Description: 

The principle of operation of the whiteness meter (photometer) is based on measuring the zonal reflectance of a compacted-smoothed flour surface (CU RZ-BPL) using a built-in standard.

Specifications

Выберите модель
Model TSu–TEP-II-6
Type photometer
Range of measured reflection coefficients, CU 1,0…100,0
Discrete results, CU 0,1
Absolute measurement error, CU ± 1
Duration of the exit to the operating mode, min. 10
Power supply, V / Hz 220 / 50
Power consumption, W 10
Overall dimensions L × W × H, mm 220 x 220 x 70
Weight, kg 1,5
Выберите модель
Model TSu–TEP-II-6
Type photometer
Range of measured reflection coefficients, CU 1,0…100,0
Discrete results, CU 0,1
Absolute measurement error, CU ± 1
Duration of the exit to the operating mode, min. 10
Power supply, V / Hz 220 / 50
Power consumption, W 10
Overall dimensions L × W × H, mm 220 x 220 x 70
Weight, kg 1,5
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