IR analyzer BLUE SUN Phoenix 5000
Infrared analyzers BLUE SUN Phoenix 5000 / 6000 Top Window are designed for express measurement of moisture content, protein content, fat content, dietary fiber, ash content, starch content and other parameters in whole grain and seeds of cereals, legumes, oilseeds, their processed products, as well as in compound feed and various food products.
Whole grain: corn, wheat, barley, rice, peas, lentils, soybeans, sunflower (ground), rapeseed / canola.
The operating principle of the analyzer is based on the measurement by the detector of the amount of infrared light in a certain range (spectrum) of wavelengths specified by the monochromator after its partial absorption by the sample of the analyzed product. The amount of light absorbed by the sample at different wavelengths is directly related to the concentration of chemical functional groups, such as C-H, O-H and N-H. Since the concentrations of functional groups are related to the concentration of chemical substances (water, protein, fat, fiber, etc.), it becomes possible to determine the content of these substances based on pre-established calibrations of the absorption spectra of similar product samples with reference values of quality indicators.
Refers to full-scan spectrometers with a diffraction grating, operating in the wavelength range: 1100-2500 nm – for the Phoenix 5000 model; 600-2500 nm – for the Phoenix 6000 model.
Specification
| Model | Phoenix 5000 / 6000 |
| Type | desktop |
| Measuring mode | transmission; reflection |
| Infrared radiation source | scanning monochromator with diffraction grating |
| Spectral range | 1100-2500 nm / 600-2500 nm |
| Number of data points, pcs | 2800 |
| General characteristics of products | whole grain, milled products |
| Product container | bowl |
| Amount of sample for analysis | |
| Measuring duration, sec | 30 |
| Test weight module | – |
| Module for ground products | not need |
| Network type | 1N~ |
| Power supply: voltage/frequency, V / Hz | 230±23 / 50; 110±11 / 60 |
| Battery | – |
| Power consumption, W | 65 |
| Overall dimensions L × W × H, mm, not more | 360 × 385 × 530 |
| Weight, kg | 15,4 |
| Products: | grain: corn, corn (ground), wheat, barley, rice, peas, lentils, soybeans, sunflower (ground), rapeseed, canola. milled products: flour, bran, dry gluten, meals, various feeds, others. |
| Indicators: | moisture content, protein content, fat content, dietary fiber content, ash content, starch content, and other indicators depending on the product. |
Advantages
It is possible to transfer existing calibrations from another analyzer.
Intuitive user software and a large touch screen make the analyzer easy to use. The operator only needs to select the product and pour it into the bowl.
There is no need to grind the grain.
| Model | Phoenix 5000 / 6000 |
| Type | desktop |
| Measuring mode | transmission; reflection |
| Infrared radiation source | scanning monochromator with diffraction grating |
| Spectral range | 1100-2500 nm / 600-2500 nm |
| Number of data points, pcs | 2800 |
| General characteristics of products | whole grain, milled products |
| Product container | bowl |
| Amount of sample for analysis | |
| Measuring duration, sec | 30 |
| Test weight module | – |
| Module for ground products | not need |
| Network type | 1N~ |
| Power supply: voltage/frequency, V / Hz | 230±23 / 50; 110±11 / 60 |
| Battery | – |
| Power consumption, W | 65 |
| Overall dimensions L × W × H, mm, not more | 360 × 385 × 530 |
| Weight, kg | 15,4 |
| Products: | grain: corn, corn (ground), wheat, barley, rice, peas, lentils, soybeans, sunflower (ground), rapeseed, canola. milled products: flour, bran, dry gluten, meals, various feeds, others. |
| Indicators: | moisture content, protein content, fat content, dietary fiber content, ash content, starch content, and other indicators depending on the product. |
It is possible to transfer existing calibrations from another analyzer.
Intuitive user software and a large touch screen make the analyzer easy to use. The operator only needs to select the product and pour it into the bowl.
There is no need to grind the grain.
Calibration of analyzers Phoenix 5000 / 6000
| Product | Moisture content | Protein content | Fat (oil) content | Fiber content | Ash content | Starch content | Others |
| Corn | ✔ | ✔ | ✔ | ✔ | Density | ||
| Corn (ground) | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | |
| Wheat | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | |
| Barley | ✔ | ✔ | ✔ | ||||
| Rice | ✔ | ✔ | ✔ | ✔ | ✔ | ||
| Peas | ✔ | ✔ | |||||
| Lentils | ✔ | ✔ | ✔ | ✔ | ✔ | ADF, DNF | |
| Soybeans | ✔ | ✔ | ✔ | ✔ | |||
| Sunflower (ground) | ✔ | ✔ | ✔ | ||||
| Rapeseed | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | KKT |
| Canola | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | Glucosinolates, chlorophyll |
| Corn bran | ✔ | ✔ | |||||
| Corn germ | ✔ | ✔ | ✔ | ||||
| Corn gluten | ✔ | ✔ | |||||
| Corn meal | ✔ | ✔ | ✔ | ✔ | ✔ | ||
| Wheat flour | ✔ | ✔ | ✔ | ||||
| Wheat semolina | ✔ | ✔ | ✔ | ✔ | ✔ | ||
| Wheat bran | ✔ | ✔ | ✔ | ✔ | ✔ | ||
| Dried wheat gluten | ✔ | ✔ | ✔ | ||||
| Durum flour | ✔ | ✔ | ✔ | ✔ | ✔ | ||
| Oat groats | ✔ | ✔ | |||||
| Rice bran | ✔ | ✔ | ✔ | ✔ | ✔ | ||
| Soy flour | ✔ | ✔ | ✔ | ✔ | |||
| Soybean meal | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | |
| Canola meal | ✔ | ✔ | ✔ | ||||
| Cassava meal | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | |
| Milk powder | ✔ | ✔ | ✔ | Lactose | |||
| Meat meal | ✔ | ✔ | ✔ | ✔ | ✔ | Calcium, Phosphorus, Salt, Digestibility | |
| Fish meal | ✔ | ✔ | ✔ | ✔ | Calcium, Phosphorus, Salt | ||
| Poultry meal | ✔ | ✔ | ✔ | ✔ | Calcium, Phosphorus | ||
| Feather meal | ✔ | ✔ | ✔ | ✔ | Calcium, Phosphorus | ||
| Crab meal | ✔ | ✔ | ✔ | ✔ | ✔ | ||
| Compound feed | ✔ | ✔ | ✔ | ✔ | ✔ | Calcium, Phosphorus, Salt | |
| Pet food (dry) | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | Degree of readiness |
| Pet food (wet) | ✔ | ✔ | ✔ | ✔ |
